1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.
2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
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Directions
1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.
2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.